tag:blogger.com,1999:blog-405964504487663775.post6771763748591981441..comments2024-02-24T12:42:04.335+01:00Comments on French Windows: The Stinking RoseGigihttp://www.blogger.com/profile/07442510440531817842noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-405964504487663775.post-54301031269988091402007-01-23T23:01:00.000+01:002007-01-23T23:01:00.000+01:00Pam...I get an interesting education writing it - ...Pam...I get an interesting education <i>writing</i> it - the research is fascinating!<br /><br />Sarah...I'm just going to <i>have</i>to try this...<br /><br />Mo...do you mean you don't like the taste??!!Gigihttps://www.blogger.com/profile/07442510440531817842noreply@blogger.comtag:blogger.com,1999:blog-405964504487663775.post-901640528065872482007-01-23T12:04:00.000+01:002007-01-23T12:04:00.000+01:00Interesting post! I was reading about Garlic today...Interesting post! I was reading about Garlic today, and it's benefits. But one problem is the tasteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-405964504487663775.post-28070589396638453782007-01-17T12:24:00.000+01:002007-01-17T12:24:00.000+01:00One of our local restaurants offers bread with the...One of our local restaurants offers bread with the meal. No surprises there, but in the basket are a clove of garlic and half a tomato. You rub the garlic onto the thickly-sliced pain de compagne, then rub the tomato and drizzle with olive oil which is also on the table along with the salt and pepper.<br />You almost don't need to order anything else!Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.comtag:blogger.com,1999:blog-405964504487663775.post-86246226667305315342007-01-14T11:49:00.000+01:002007-01-14T11:49:00.000+01:00As a garlic lover, I thoroughly enjoyed this post!...As a garlic lover, I thoroughly enjoyed this post! I sure am getting an interesting education reading your blog. More fun than 'school' and no homework! Cheers to that!Pamhttps://www.blogger.com/profile/00073795159566070534noreply@blogger.comtag:blogger.com,1999:blog-405964504487663775.post-8019024608925438232007-01-14T01:02:00.000+01:002007-01-14T01:02:00.000+01:00I must admit I love it too. Have you ever made gar...I must admit I love it too. Have you ever made garlic soup? I only make it when I know I won't be socializing for a while...:-)<br /><br />Must try your bread and olive oil thingyGigihttps://www.blogger.com/profile/07442510440531817842noreply@blogger.comtag:blogger.com,1999:blog-405964504487663775.post-36730926159390629072007-01-14T00:20:00.000+01:002007-01-14T00:20:00.000+01:00I can't get enough of it and chewing parsley will ...I can't get enough of it and chewing parsley will remove the smell from your breath.<br />Thick lightly toasted pain de campagne rubbed with a fresh clove of garlic and with olive oil drizzled over it tastes magic with a glass of mulled wine, or any wine in fact.<br />Yummy!<br />Angelaangelahttps://www.blogger.com/profile/10966015443364053559noreply@blogger.com